Kristine Bonnevies hus
What does it mean when an economist talks about field work? What is experimental economics? How do you do experiments when your sample are humans? If those questions are on your mind then this little text is for you.
Climate effects on marine ecosystems are often projected as a bottom-up process. That is, the focus of the projections is often: How do changes in physical conditions and biogeochemical processes at lower trophic levels influence living conditions for fish and other organisms at higher trophic levels? However, this view ignores feedbacks between higher and lower trophic levels.
How can two drivers, fishing pressure and climate change, interact in inducing discontinuous dynamics in 20 Atlantic cod stocks? And how can these dynamics affect stocks´ recovery? We are trying to solve this mystery in our new paper1 published in Proceeding of the Royal Society B!
Where the fish are spawning is of tremendous importance for the population (see our post) but also for the industry relying on it, especially since harvesting is often concentrated on fish that aggregate for to spawn. Climate change and harvesting are known to strongly affect the fish population with effect on the spawning location. In a recent paper (Langangen et al. Global Change Biology) we explore the question: “who is the culprit of spawning location change: Climate or fishing?”
Late last month, the Intergovernmental Panel on Climate Change issued a Special Report on the Impacts of Global Warming of 1.5 ºC1 above pre-industrial levels (a rather low-emission pathway), triggering a lot of discussions around its origins and impacts on natural and human systems. In this context, it would be interesting to see how the ocean is likely to respond under - what is considered today as - an "optimistic" scenario for greenhouse gas emissions in the future, relative to more severe projections. Particularly for regions vulnerable to climate change (or else "Hot Spots") like the Mediterranean Sea, such a comparison would be more meaningful to be performed for the anomalous sea surface temperatures rather than the mean temperature evolution. And if you wonder why, let’s dive into the next paragraph.
How does interdisciplinary between natural scientists (ecologists) and social scientists (economists) work, in the topic of impact of climate change on fisheries?
ICES conference 2018 was held from 24th to 27th of September at University of Hamburg, Germany with over 650 participants from 34 countries include MARmaED ESRs and supervisors.
Summer often means it is field season for biologists, and time to get your hands dirty! Here I will give my view of what it is like to be on board of a research vessel in the North Sea, participating in a scientific survey of the fish and invertebrates living on the sea floor.
The extensive spawning migration of Northeast Arctic cod was suggested to be counterbalanced by increased early-offspring survival, however we find in a study published in July in Marine Ecology Progress Series, that early offspring growth should be considered as another factor explaining this long-distance migration.
Why do organisms have different shapes? The morphology of species is not random, but the result of a long process of evolution and adaptations to the species’ environment and behaviours. Fish show a large diversity in shapes (e.g. flat fish, eel-like, torpedo-shaped), but how to measure such a diversity? In other words, how to compare objectively the shapes of fish found across an ecological gradient? Those are the questions that Caillon and coauthors tried to answer in a study recently published in Ecosphere (DOI 10.1002/ecs2.2220).
Many heavily fished fish stocks are dominated by young and small fish. The reason is simple: the chance to reach old age is small. If the fisheries selectively target large fish, the dominance of young and small fish becomes even larger. Such skewed age and size distributions can make the fish populations more sensitive to detrimental effects of oil spills.
Information for MARmaED ESRs
Spawning migration is a prevalent phenomenon for the major fish stocks in the Barents Sea. While many of them migrate to the coast of Norway to spawn they are doing so to different areas. We have studied the Northeast Arctic haddock variability in spawning grounds to understand what drives the observed shifts over time.
Derivatives, Integrals, Optimal Control Theory, Calculus… as an ecologist (and in particular an empirical ecologist) these terms can be frightening. However, we need to face our fears to take a step towards interdisciplinarity!
Fishing is one of the most physically  and economically  risky activities one can engage in. According to the Bureau of Labor Statistics of the United States, fishing and related activities has the second highest rate of workplace fatalities (logging is ranked first) . Today however, we will exclusively focus on the economic risks fishers and their communities face and how fish themselves are a unique natural resource.
The festivities of Saint Valentine´s day are upon us, and this coincides with the arrival of the Northeast Arctic cod to the shores of mainland Norway for spawning, a fish close to the heart of Norwegians. This fish is also known as Barents Sea cod, or in Old Norse skreið, modern Norwegian skrei. Skrei might be one of the earliest recognised subtypes of cod, but not until the 20th and 21st Century have researchers been able to start pinpointing exactly how it is different from other local cod, with the aid of modern sequencing technology.
Using the posters that were presented by some of the students at the MARmaED Mid-Term Meeting with the European Commission, we have created a "mini exhibition" in the corridor of the Centre of Ecological and Evolutionary Synthesis at the University of Oslo.
In a study recently published in Ecology we find apparent competition between major zooplankton groups in a large marine ecosystem. Apparent competition is an indirect, negative interaction between two species or species groups mediated by a third species other than their prey.
In my last post, I explained why resolution matters in food webs. However, I never properly introduced what is a food web and how to build them.
An interesting article published recently by young researchers from the successful NorMER network:
Please find below an announcement from our ESR Camilla Sguotti in Hamburg: